I'm ok in the kitchen, I know the basics. My skills are expanding and I'm super excited to learn new techniques and recipes. I don't have any original...
Author: Erica Dudley @RyansMommy110806
Great old recipe.Mom use marinateing with those great spices.And the aroma of everything cooking .ITS OUT OF THIS WORLD. IRRESTABLE AND TASTE like nothing...
Author: maria maxey @crazychelf
So, our boys decided they HATE store bought food. We tried so many things and always found they wouldn't eat after a few meals of whatever food we could...
Author: Tammy Bovender
This is my husband's favorite chili recipe. He gobbles it right up!
Author: Candace Temple
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event....
Author: Connie "Kiyu" Guerrero
This is so easy! I make this at least twice a month!
Author: Judith Faulkner
We love cabbage but we don't love boiled cabbage. We enjoy cabbage that has had a nice saute and so this "stir fry" came to be. For some reason Kielbasa...
Author: Maggie M
A delicious sweet & tangy meatball. Serve this deliciousness over rice along side of a veggie and you have a wonderful meal... I have made these, finishing...
Author: Cassie *
This is an old recipe from my mom. I needed something new to serve at Bunko and she dug this one out from when she was in Mrs. Jaycees back in the 1960's...
Author: shelly brown @msshelly55021
This is a super easy recipe and so fast to make when you want to make something quick and easy. It also tastes great!
Author: Linda Kauppinen @cyrene
You can use any combination of vegetable you like in this stew, it's a good way of cleaning out the veggie drawer!!!
Author: Ann Hatzimangas
This an old family recipe from my Dad's mother, Velma. Its a Christmas/Thanksgiving cornbread dressing that absolutely everyone loves, and she would be...
Author: Carly Baughman
If you can find the cranberry bread, it's worth buying. It adds to this flavor packed sandwich. We loved the sharpness of the cheese and the slight crunchiness...
Author: Christine M.
This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as...
Author: Ellen Bales
A Cajun Tradition. During Crawfish season (March - May) family and friends gather for a good seafood boil. My father passed this recipe to me and now my...
Author: Dwana Townsend @Dwanatown
this is the new oven fried chicken recipe,is a style of seattle hot dog,i turned cream cheese,onions and jalapenos into a delicious batter,it good with...
Author: raymond spencer @clownman70360
When I got my new Weber Grill I was curious about how to use Direct and Indirect heat to cook my food. It is good to get to know your grill and learn how...
Author: Jo Zimny @EmilyJo
My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like...
Author: Diane Behlmer
My family and friends love this Egg-Bake! It has a hint of spice/heat. We even enjoy this for dinner instead of breakfast, because it's that good. It loaded...
Author: Angie Forsberg
I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled...
Author: star pooley
This recipe came from Beverly Brady. A good friend that I worked with at MSH.
Author: Joyce Lowery @jlowery55
This is a quick, easy and pretty dish. You don't even need to add any seasoning -- it's all in the rice package. You can add more shrimp or rice depending...
Author: Len Brown @1Mudbug
This version was adapted from a recipe in BEAN BANQUETS. These go well with mashed potatoes and sauerkraut. A tradition for New Year's Day, but delicious...
Author: Kathy W @Kattyw
I Make This for My Family and Friends Often and It Is A Very Enjoyable Stew - Comfort Food!
Author: Tami Conklin
On St. Patricks's Day, the entire day of programming from QVC is recorded at my house. Along with, celebrating by going out to eat or making dinner for...
Author: Kimberly Biegacki
This is one of the best New England foods ever!! There are so many recipes and variations...my Mom's is really good, but since I can never make mine taste...
Author: Ashley Dawkins
I recently bought my first spaghetti squash. After digging through the freezer and cupboards, this is what I put together.
Author: Wendy Scott
Justin and Chuck LOVE these ribs. These ribs cook all day in the oven
Author: Ellen Schenker @schenkere
Every time I made meatloaf my husband hated it until I discovered this recipe. He used to say that my meatloaf was "grounds for divorce!"Now he LOVES IT...
Author: Irene Hirschman @mi_piace_cucinare
My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot...
Author: Stephanie Morris @Rattailusa-67
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked...
Author: Susan Feliciano
Every Winter I love to look around and try to find a good recipe for soup. Since my wonderful neighbor gave me a nearly 8lb Banana Squash, I wondered what...
Author: Emily Hetnar
We love bratwurst and Spanish rice. This recipe can be altered with BBQ sauce as well for hot links.
Author: Nathaniel Lutz
This, as with many of my recipes, came from one of those moments where you are looking around your pantry saying "What the hell can I make with these things..."...
Author: Shanna Price
This is a recipe from Food Network Magazine where they copy a recipe from a restaurant. This is for Ikea's Swedish Meatballs. My daughter and I always...
Author: Thea Pappalardo
As the colder months roll around in Northeast Pennsylvania, this crockpot meal is a warm welcome.
Author: Kristal Maryott
Prepare the hens ahead of time put in the refrigerator, and when you get home from work, preheat to 350 degrees oven. Let the hens come to room temperature...
Author: Eddie Jordan
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
Author: Mary Adams
We like spam, and i found this on the spam website. Enjoy!
Author: Eve Peterson
It's a hearty dish that's good any time. Use it for a main dish or a side. If you want, you can spice it up a bit with red pepper flakes. I made a few...
Author: Kathy W
Super guideline to a tasty stir fry meal. By making your choices you create a dish that is your very own recipe.
Author: Dusty Loveday
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that...
Author: Jo Zimny
If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy! From "recipe.com"
Author: Angela Pietrantonio @mrsjoepie
This is my take on a quick, at home version of Pho. Some of my ingredients are non traditional, but it's my recipe, right? My husband's eyes light up when...
Author: Pamela Rappaport
This is the easiest recipe I've ever made-5 ingredients. Makes such tender, delicious pork chops with gravy to put on basically any side.
Author: Michelle Wolf @3keylimes
I just LOVE a good Bloomin Onion... With this Onion, I hope You all will take the opportunity to try and see why I LOVE these... Great with my... http://www.justapinch.com/recipes/main-course/beef/fireman-bobs-marinated-smokey-rib-eye-steaks.html?p=2...
Author: Bob Cooney @firemanbob65
I love soup; nothing helps warm your body and soul on a cold Winter's day like a good bowl of homemade (made with love) soup. And, although, as I pen these...
Author: Andy Anderson !
I've been on a long and potato filled journey searching for the perfect baked potato for some time now. I might have found it recently... or at least nearly....
Author: Maggie May Schill
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes...
Author: Karina Alcala